FARM-TO-BAR area

All alcohol is not made equal. The Farm-to-Bar Area at SBFF is about introducing fermentation fans to the history, traditions and craft of alcoholic beverages of all kinds. We want to empower attendees to make these beverages at home if they choose, and encourage them to support local breweries, wineries, distilleries and alcoholic fermentation-related businesses that promote the highest quality alcoholic beverages and supplies.

Must be 21+ AND have a "Farm-to-Bar" ticket to gain access to the Farm-to-Bar Area. 

 

2016 FARM-TO-BAR EXHIBITORs

  • 101 Cider House
  • Bees Brothers Brewing
  • Boochcraft
  • brewLAB
  • Broken Clock Vinegar Works
  • C.A.R.P. Homebrewers
  • Cutler's Artisan Spirits

 

    • Telegraph Brewing Company
    • Test Pilot
    • The Apiary Meadery and Ciderworks
    • The Good Lion
    • Valley Brewers
    • Ventura Spirits
    • Ventura Independent Beer Enthusiasts
    • Wylde Honey Wines
    • Draughtsmen Aleworks
    • Figueroa Mountain Brewing Company
    • Golden Coast Mead
    • Lama Dog Tap Room + Bottle Shop
    • Moscow Copper Co.
    • Pacific Valley Hops
    • Pure Order Brewing Company
    • Symbiosis Jun

     


      2016 EXHIBITOR REGISTRATION

      REGISTRATION IS CLOSED

      For more info about exhibiting, please contact events@cultivateevents.com


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