Exhibitors

The Santa Barbara Fermentation Festival showcases primarily local and regional artisan fermented foods and supply companies who are not only passionate about fermentation, but who are also dedicated to the highest quality ingredients and fermentation methods.

If you have questions about exhibiting, please contact our team at events@cultivateevents.com.

2016 FESTIVAL EXHIBITORS

  • Agro Industries Rosas
  • American Gut
  • Artemis Animal Clinic
  • Autostrada
  • Barbareño
  • Be Green Packaging
  • BHOGA Foods
  • Biomic Sciences / Restore
  • Bragg Live Food Products
  • Brassica & Brine
  • Bree'Osh
  • Broken Clock Vinegar Works
  • Community Environmental Council
  • Cutco Cutlery
  • Edible Santa Barbara Magazine
  • Explore Ecology School Gardens Program
  • Farmhouse Culture
  • Ferment'n
  • First Steps Farm
  • Foodbank of Santa Barbara County
  • Grandma Beiner's Bakery
  • Hunt Gather Grow Foundation
  • Isla Vista Food Cooperative
  • Jilli Vanilli
  • Just Thrive Probiotic & Antioxidant
  • Kacey Cakes
  • Kandarian Organic Farms
  • Kefirology
  • KombuchaKamp
  • Kombucha On Tap
  • Kotuku Elixirs
  • La Vie Wellness in a Bottle
  • Lucidity Artifacts
  • Mattole Valley Naturals
  • Melissa's Raw Cuisine
  • Microbiome Learning Center
  • Mountain Feed & Farm Supply
  • Nimita's Cuisine
  • Organic Pastures
  • Pathways to Natural Health
  • Probiotic Boost
  • Sama Sama Kitchen
  • Santa Barbara Beekeepers Association
  • Santa Barbara Farmers Market Association
  • San Marcos Farms Honey Company
  • SB Creamery
  • Slow Food Ventura County
  • SOhO Restaurant
  • The Coconut Cult
  • Vegan Mario GF Sourdough
  • Water with Life Systems
  • Whalebird Kombucha
  • Wild at Heart
  • Wildly Fermented

 

IN THE FESTIVAL:

DIY kits, books, supplies, information and 75+ fermented tastings including krauts, water kefir, kvass, brine shots, vegan cheesecake, cacao mousse, kimchi, pickles, non-alcoholic fermented beverages, kombucha, probiotic ginger soda with wild yeast infusions, salsa, hot sauce, bone broth, coconut delight bites, probiotic coconut yogurt, raw whole milk, raw kefir, raw cheese, probiotics, antioxidants, wine and fruit mustards, culinary vinegar, shrubs, rye bread, lemon-honey cake, gut shot, sprouted nut milks, lacto fermented goat protein powder, sprouted desserts, nut cheese, nut yogurt, raw paleo chocolate pudding, hibiscus tea, pinquito miso, sourdough bread, sprouted sunflower shoots, pea shoots, coconut cream, power shots, turmeric, ginger, raw honey based fermented elixirs, idli sambhar, sweet and savory brioche, beet kvass based and coconut kefir based probiotic popsicles and probiotic ice cream, pure vanilla extract, ancient grains, marinated artisan tempeh, GF sourdough bread, coconut probiotic yogurt cake, cannoli filled with probiotic coconut yogurt cream, peanut butter breakfast balls, chocolate peanut butter cups and more!


2016 EXHIBITOR registration

REGISTRATION IS CLOSED

For more info about exhibiting, please contact events@cultivateevents.com


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