Exhibitors

The Santa Barbara Fermentation Festival showcases primarily local and regional artisan fermented foods and supply companies who are not only passionate about fermentation, but who are also dedicated to the highest quality ingredients and fermentation methods. If you have questions about exhibiting, please contact our team at events@cultivateevents.com.


2017 FESTIVAL EXHIBITORS

  • Agro Industries Rosas
  • Artemis Animal Clinic
  • Autostrada
  • Barbareño
  • BIOHM Health
  • Biomic Sciences / Restore
  • Blue Ridge Honey
  • Bree'Osh
  • California Coast Naturals
  • Community Environmental Council
  • Explore Ecology
  • Fairview Gardens
  • Fermentality
  • Foodbank of Santa Barbara County
  • Heritage Meat Company
  • Imagine X Functional Neurology
  • Isla Vista Food Cooperative
  • Jilli Vanilli
  • Kacey Cakes
  • Kandarian Organic Farms
  • Kefirology
  • KombuchaKamp
  • Leaf Cuisine
  • Melissa Patruno Integrative Nutrition Health Coaching
  • Mountain Feed & Farm Supply
  • Mudslide Stoneware
  • Nimita's Cuisine
  • Pathways to Natural Health
  • Revel Kombucha Bar
  • Sama Sama Kitchen
  • Santa Barbara Farmers Market Association
  • Santa Barbara Wellness for Life
  • Slow Food Ventura County
  • SOhO Restaurant
  • Three Flies on a Knife
  • Vegan Mario GF Sourdough
  • Water with Life Systems
  • Whale Bird Kombucha
  • Wild at Heart Ojai

 

IN THE FESTIVAL:

DIY kits, books, supplies, information and dozens of fermented food and non-alcoholic beverage tastings including sourdough pizza, pastries, brioche, bread [GF and non-GF] and pretzels, probiotic supplements, sun-dried olives, kefir smoothies, dozens of varieties of sauerkraut, kimchis, and brined veggies, traditionally cured salami and sausage, culinary vinegars, pure vanilla products, ancient grains, cultured coconut cheesecakes, cultured coconut cannoli, chocolate cakes made with fermented cacao, and chocolate peanut butter cups made with fermented cacao, fermented cashew based spreads, Idli~sambhar [Indian fermented bread] topped with traditional Indian Sambhar, lassi, chutney, jun kombucha, sambal + eggplant balado, kombucha, Bio-Soda, salsa, hot sauce, water kefir, pickles, coconut cream, power shots, turmeric, ginger, raw honey based fermented elixirs, kimchi hummus and more!


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