Festival Highlight: Screamin’ Pickle Awards
Who: Amateur Fermenters, big and small
What: A contest that fermenters from all across the land will enter to determine who has the best ferment of them all. Amateur fermenters can enter one ferment per category: vegetable, fruit and/or non-alcoholic beverage ferment. One award will be given in each category based on a variety of factors to determine who has the best ferment in that category.
Where/How: Ferments should be dropped off at the Screamin’ Pickle Contest area where they will be judged by our professional fermentation tasters; winners will be announced at the Whole Foods Market Fermentation Station.
When: Drop off your ferments between 10:00am and 12:30pm; winners will be announced at 1:45pm.
Why: To go home with one hell of a pickle prize and bragging rights for the rest of the year!
Have you purchased your tickets? If not, do so now and SAVE!