Festival Highlight: Hands On Demos

Festival Highlight: Hands On Demos

Who: Fermenters of all ages and levels

What: An opportunity to learn first-hand from fermentation experts how to make your favorite fermented foods, including kimchi, water kefir soda, pickled tomatoes, and sourdough bread. Join Kathryn Lukas of Farmhouse Culture, Jenny McGruther of Nourished Kitchen, Brendan Smith of The Lark, and Lisa Herndon of Lisa’s Counter Culture to learn how easy it is to make these delicious and beneficial foods in your own home kitchen from farm fresh organic produce.

Where: The Whole Foods Market Fermentation Station

When: 11am, 12pm, 1pm, 2pm - full schedule online 

How: Show up a few minutes before the scheduled time to snag a spot.

Why: To learn how easy it is to make your favorite ferments at home in your own kitchen! 

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