Festival Highlight: Hands On Demos
Who: Fermenters of all ages and levels
What: An opportunity to learn first-hand from fermentation experts how to make your favorite fermented foods, including kimchi, water kefir soda, pickled tomatoes, and sourdough bread. Join Kathryn Lukas of Farmhouse Culture, Jenny McGruther of Nourished Kitchen, Brendan Smith of The Lark, and Lisa Herndon of Lisa’s Counter Culture to learn how easy it is to make these delicious and beneficial foods in your own home kitchen from farm fresh organic produce.
Where: The Whole Foods Market Fermentation Station
When: 11am, 12pm, 1pm, 2pm - full schedule online
How: Show up a few minutes before the scheduled time to snag a spot.
Why: To learn how easy it is to make your favorite ferments at home in your own kitchen!
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